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Strawberries with Fruit Dip

Looking for a delightful, cool, and sweet dessert? Try dipping strawberries in a cream cheese, Cool Whip and Marshmallow dip.


2 lbs. of strawberries

8 oz of cream cheese

7 oz of Kraft Marshmallow Creme

1/4 cup of Cool Whip

Directions: combine 8 0z of cream cheese, 1/4 cup of Cool Whip, and 7 oz of Kraft Marshmallow Crème in a bowl until well mixed. Serve with strawberries for dipping.

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With Easter around the corner, it’s time to get started on your Cascarones. If you’re new to the Cascarones tradition, they’re hallowed out egg shells filled with confetti which you crack on your friends and family’s heads–on Easter. Some even believe having a cascaron cracked on your head brings you good luck.

There are dozens of different ways to decorate them. I will be showing you how my family has made them for generations.

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Capirotada is a Mexican dessert which is commonly made for Easter.  If you like bread pudding, you will love Capirotada!


5 Bolillos*

3 eggs

½ cup of milk

4 cups of water

5 cinnamon sticks

6 whole cloves

½ tsp. of nutmeg

4 medium Piloncillos*

3 cups of Monterrey Jack cheese

1 cup of raisins

1 Gala apple

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