I always had the idea of a shrimp cocktail as a cold dish, that’s until I tasted it as a warm dish at my mother-in-law’s house and realized it’s so much better. See for yourself–enjoy!
Cocktail de Camaron Caliente:
(Serves 4 and allows for second servings)
12 Roma tomatoes cut into small squares
1 large onion chopped
One bush of cilantro
36 oz. small shrimp pealed, tail off, and raw (you can …